Football season starts this week and with it comes all those finger foods. For a recent Redskins pre-season game watching experience, the hubby made gluten free wings! They were a little bit like fried chicken with enough spice to scare off the mild palate. Served with a side of cucumbers (in place of celery) and bbq sauce for dipping.
And voila!
Sunday, September 6, 2009
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