We finally cooked it up last night with a side of rappi. The gnocci were tossed with butter and parmesean. The rappi: braised with olive oil and garlic.
Right now, it seems like the only place you can buy this brand in the states is from Market Hall Foods - they're sold as Gnocchi di patate.
Maybe next time I'll try hand-making some. Has anyone tried it? It seems pretty labor intensive...
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