What I would change is not buying the already dried sundried tomatoes, or at least cook them under the cheese. They got a little hard to chew after baking in the oven for 15 minutes.
Showing posts with label creations. Show all posts
Showing posts with label creations. Show all posts
Sunday, April 8, 2007
Portobello, Arugala and Sundried Tomatoes Pizza
Using the Whole Foods frozen pizza dough ball, i flattened it out and spread tomato paste. Then I added shredded mozarella cheese, then topped with portobella mushrooms, arugula, and sundried tomatoes and this is what I got:
What I would change is not buying the already dried sundried tomatoes, or at least cook them under the cheese. They got a little hard to chew after baking in the oven for 15 minutes.
What I would change is not buying the already dried sundried tomatoes, or at least cook them under the cheese. They got a little hard to chew after baking in the oven for 15 minutes.
The most delicious sandwich
I had written this post a couple weeks ago and forgot to post it. So here it is, the most delicious sandwich!
Tastes like a REAL sandwich. The Glutino Corn Bread is my new favorite thing. Possibly one of the best gluten-free sandwich breads that I have ever tasted.
Not too dense and just enough chew. I love it.
Tastes like a REAL sandwich. The Glutino Corn Bread is my new favorite thing. Possibly one of the best gluten-free sandwich breads that I have ever tasted.
Not too dense and just enough chew. I love it.
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