Sunday, April 8, 2007

Portobello, Arugala and Sundried Tomatoes Pizza

Using the Whole Foods frozen pizza dough ball, i flattened it out and spread tomato paste. Then I added shredded mozarella cheese, then topped with portobella mushrooms, arugula, and sundried tomatoes and this is what I got:

What I would change is not buying the already dried sundried tomatoes, or at least cook them under the cheese. They got a little hard to chew after baking in the oven for 15 minutes.

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