If you do not have this cookbook in your kitchen, well, you are missing out.
Whatever you can dream of making, more than likely it's in there. And no it's not a "celiac" designated cookbook, and it doesn't need to be.
This morning, I picked 12+ jalapenos from the plant growing on our deck. What on earth can you do with this many uber-spicy peppers? I like spicy, but even that is a bit extreme.After googling around, I debate making jalapeno jelly or relish. Jelly requires liquid pectic and Relish called for mustard seed - both would require a trip to the store.
But, oh! What's that I see in my Joy ? A recipe for Southern Cornbread - which is strictly corn meal, no other flours necessary. And the suggestions for additions? Roasted Jalapenos!
My oven is emanating this beautiful spicy smell of cornbread. I am now pleasantly full.
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