Sunday, January 10, 2010

Pasta e Fagioli

I found this recipe in one of my cookbooks and the only modification to prepare it is substituting in gluten free pasta. 

It's an easy dish to prepare and doesn't require any random ingredients. After the first few steps during which you need to be nearby to add items,  it simmers and little supervision is needed at that point. 

We like ours hearty.  This is quickly becoming a staple dinner in our kitchen.

Sauteeing the onion, carrot, celery and parsley
Pasta e Fagioli

And 30ish minutes later, ready to eat:

Pasta e Fagioli - Ready to Eat

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