Inspired by the London lunch staple of jacket potatoes, I had a baked potato topped with smart balance, parsley flakes, spinach & artichoke hummus and feta cheese.
So yummy. The hummus really gives it the creamy texture and is a healthier substitute to sour cream.
Lunch at work hints:
Pack the potato with the butter and parsley in one container
In a smaller container, combine the hummus and feta cheese.
When you are ready to eat your lunch, put the potato container in the microwave for 2ish minutes and once heated throw the hummus & feta cheese on.
Voila, a deliciously healthy lunch to go!
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