Monday, April 11, 2011

Gluten Free Gnocchi di Patate

My sister brought back some potato gnocchi for me from Italy made by Rustichella D'abruzzo.

We finally cooked it up last night with a side of rappi.  The gnocci were tossed with butter and parmesean.  The rappi: braised with olive oil and garlic.

Right now, it seems like the only place you can buy this brand in the states is from Market Hall Foods - they're sold as Gnocchi di patate.  

Maybe next time I'll try hand-making some.  Has anyone tried it? It seems pretty labor intensive...

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