Friday, April 22, 2011

What not to make with the Gluten-Free Matzo

Matzo Lasagna turns the matzah into mush - do not attempt.  You would be better off substituting the matzo layers with eggplant or squash,  it's a total waste to use the delicious Yehuda Gluten-Free Matzah-style crackers.  You're better off just shmearing them with some cream cheese or butter and popping that uncooked variety into your mouth.

Happy Passover!

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