Wednesday, February 7, 2007

Imbibing a discovery

I have tasted the forbidden! After years of consuming the college students drink of choice, aka beer, and suffering the consequences of drinking something that is not gluten-free; I have discovered a gluten-free beer. Lakefront Brewery produces New Grist which is made with Sorghum. You can buy it at Whole Foods, just make sure to get it when you see it. They stock maybe two six packs at a time. My boyfriend's coworker is a celiac and brought the beer to a party recently and shared it with me. It was nice to be drinking out of a bottle again. I never was much of a liquor drinker so drinking beer was a nice feeling.

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